This Apple Cake Vienna Style– Standard Dish from Germany may become your favored German apple cake.The cake contains layers as well as a delicious apple dental filling. Find all vital German active ingredients in the German Cooking Box, a convenient box with German active ingredients for baking these fantastic cakes. Satisfied Cooking!

Components Apple Cake Vienna Design

Filling up
1,5 kg apples
enthusiasm of 1 lemon (natural) and also juice
3 tablespoon water
100 g sugar
1 tbsp cinnamon
2 tbsp corn or potato starch
100 g raisins (optional) and also 3 tbsp rum
1 bundle vanilla pudding — How to make Vanilla Dessert– 175
ml milk
150 ml whipping cream

200 g flour
2 tsp baking powder
50 g sugar
1 plan vanilla sugar, 0.3 oz— How to make vanilla sugar– 125
g quark— Exactly how to make quark– Alternative: Fage greek yoghurt
4 tablespoon milk
some decreases bitter vanilla or vanilla extract (optional)
4 tablespoon sunflower oil or safflower/canola

100 g almonds, sliced or cut
75 g sugar
2 tbsp milk

A Box with ALL ESSENTIAL German Cooking Contents

Cooking Recommendations Apple Cake Vienna Design

Make the Loading
— Peel apples, get rid of core, reduced ins shopping mall dices.
— Place 1/3 of the apples into a pot. Prepare with water as well as lemon juice for about 10 minutes. If there is some fluid drain apples.
— Saturate raisins in rum for 10 minutes. Drain them.
— Mix staying apples, 50g sugar, lemon passion, starch, raisins and also cinnamon in a bowl.
— Make pudding per directions (use sugar, milk and heavy lotion for it).
— Integrate dessert with the cooked apples as well as the various other apple mix.
— Layer a spring type with parchment paper. Place paper on the bottom of the kind, as well as position the kind around it. Grease the round type.
— Pre-heat oven to 150 C or 300F.

Make the Dough
— Mix flour with baking powder. Sugarcoat, vanilla sugar, quark, milk and also oil.
— With a hand mixer and also kneading hooks blend well first on reduced level, then above degree till you obtain a form-able dough. Yet do not blend too long or else the dough will get sticky.
— Area 2/3 of the dough on the base of the spring type. The rest of dough form to a roll and location it along the sides, create a 3 centimeters high wall around the form.
— Place the loading into the form

— Cut almonds (or make use of sliced almonds), combine with sugar and milk.
— Spread uniformly in addition to the cake.
— Cook the cake for regarding 1 hr (reduced degree of the oven).

When the cake is done remove the type, allow the cake cool down on an air conditioning shelf.
If the cake has actually cooled down you can remove the paper or leave it on.

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