Germany is the nation of all type of potato dishes like no various other nation! Potato dishes are preferred and component of virtually every menu. Learn today how to make the German Potato Salad Franconia Style. It is a proven dish from the area Franconia or as we call it “Frankenland” in German. Offer this potato salad with sausages or Wiener Schnitzel. Delighted Cooking!

1 kg potatoes, yellow or Gold potatoes, they need to be waxy
1 onion
6 tablespoon gewurztraminer vinegar
1 tsp mustard (German)
2 tablespoon sunflower oil
salt, pepper to taste
125 ml hot beef brew, immediate or homemade– Just how to Make Beef Brew– 4 tablespoon cut chives or parsley
1 dash sugar

— Boil potatoes up until they are done. They must not crumble, don’t over cook. Examination by jabbing the potatoes with a tooth choice.
— Drain potatoes, place for 1-2 secs in cool water.
— Peel potatoes, while cozy cut in thinner pieces.
— Slice peeled off onion penalty.
— Make the hot brew.
— Mix vinegar, mustard, oil, salt, pepper as well as sugar; integrate with onions as well as warm brew.
— Pour over the potatoes; mix thoroughly with a wood spoon.
— Let sit for at least 20 min, flavor to taste if required.
— Prior to offering spray with cut chives/parsley.