Vegan doesn’t mean bland. There are so many ways to spice up your plant-based meals and snacks. Check out these five famous recipes:
Tracye McQuirter: Banana Walnut Mini Muffins
Vegan for 34 years, best-selling author, award-winning public health nutritionist and trailblazer Tracye McQuirter has been teaching people how to go cut meat, dairy and eggs out of their diets with ease and confidence for the past 30 years. Check out her healthy and delicious muffins.
Natalie Portman: Matzo Lasagna
Natalie Portman has been vegan for 12 years after being vegetarian since she was nine years old. In that time, she has curated and perfected some delicious recipes. Portman, who has starred in many award-winning films, has used her platform to become an influencer for social justice issues, including the vegan movement. She even narrated the award-winning documentary Eating Animals in 2017. This delicious lasagna will be sure to warm your kitchen and your belly.
Alicia Silverstone: Millet Mashed Potatoes
Alicia Silverstone has been vegan for more than 20 years. She is recognized by many as the iconic Cher in the 1995 hit rom-com Clueless and is the author of The Kind Diet, which walks readers through becoming vegan, and The Kind Mama, a guide to a radiant pregnancy and a healthier beginning for babies. These millet mashed potatoes with mushroom gravy are featured in The Kind Mama and are a great way to connect back with comfort food.
Jessica Chastain: Vegan Banana Pancakes
Actress Jessica Chastain has made her mark on the vegan community for the past 15 years. Chastain loves cruelty-free products, advocates for animal shelter adoptions and support and has even rocked cruelty-free looks on the red carpet. Jessica’s banana pancakes will add something new to your Sunday morning brunch.
Woody Harrelson: Jackfruit BBQ Sliders
Actor Woody Harrelson credits his success to his plant-based diet. Vegan for more than 10 years, he also invests in vegan businesses and advocates for a plant-based diet. Harrelson recently partnered with Paul McCartney in a short film about the impact of factory farming on the climate, One Day A Week. His latest endeavor was partnering with the Sarno brothers in the creation of their cookbook called Wicked Healthy. These jackfruit sliders are revolutionizing the classic barbeque taste and are a must-try from the Wicked Healthy cookbook.